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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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If you’re in the mood for a deliciously comforting treat that captures the essence of Wisconsin, this Wisconsin Apple Kringle is perfect for you. With its flaky, buttery pastry and warm spiced apple filling, it’s an inviting addition to any breakfast table or dessert spread. Topped with a sweet vanilla glaze, this kringle is not just a nod to Scandinavian heritage but also a delightful experience that everyone will love. Easy to prepare and versatile enough for any occasion, once you try this scrumptious pastry, it will quickly become a household favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate yeast by combining warm milk, water, and yeast in a bowl; let sit for about 5 minutes until foamy.
  2. In a large bowl, whisk flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg; mix gently until just combined.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold dough over the filling lengthwise, seal edges, shape into an oval or horseshoe.
  8. Bake for 22–25 minutes until golden brown; cool completely on a wire rack.
  9. Mix powdered sugar with vanilla extract and water to create glaze; drizzle over cooled kringle.

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