Wisconsin Apple Kringle

If you’re looking for a delightful treat that brings warmth and joy to your breakfast table or dessert spread, then you’ve come to the right place! This Wisconsin Apple Kringle is not just a pastry; it’s a hug in food form. With its flaky layers, sweet apple filling, and a drizzle of vanilla glaze, this recipe holds a special place in my heart. Whether you’re enjoying it on a cozy Sunday morning with family or serving it at a festive gathering, this Kringle will surely impress.

Baking this traditional Wisconsin Apple Kringle is easier than you might think! The combination of simple ingredients and straightforward steps makes it perfect for both novice bakers and seasoned pros alike. Plus, who can resist the smell of warm apples and spices wafting through the kitchen?

Why You’ll Love This Recipe

• Deliciously Flaky: The buttery layers create a perfect texture that melts in your mouth.
• Family-Friendly: Kids love the sweet apple filling, making it great for breakfast or snack time.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake it fresh when you’re ready.
• Versatile Treat: Enjoy it as breakfast or dessert—this Kringle fits any occasion!

Ingredients You’ll Need

This Wisconsin Apple Kringle comes together with simple, wholesome ingredients that you likely have in your pantry. Let’s gather everything we need to create this delicious pastry.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling & Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up to suit your taste or what you have on hand.

• Change the Filling: Use cherry pie filling or cream cheese for a different flavor twist!
• Add Nuts: Sprinkle chopped pecans or walnuts into the filling for added crunch.
• Spice It Up: Mix in some cinnamon or nutmeg along with the cardamom for extra warmth.
• Make It Mini: Cut the dough into smaller pieces before filling for adorable individual pastries.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy. This step is crucial because activating the yeast helps your dough rise perfectly.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This technique creates those beautiful flaky layers we love in pastry!

Step 3: Combine Ingredients

Add the yeast mixture and egg to your flour mixture. Stir just until dough comes together—do not overmix! Overworking the dough can make it tough instead of tender.

Step 4: Chill Out

Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling helps firm up the butter so you’ll get that wonderful flakiness when baked.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). Roll out your chilled dough into a large rectangle on a floured surface. Getting an even thickness here ensures even baking throughout.

Step 6: Add Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. This adds an irresistible spiced flavor that pairs beautifully with apples.

Step 7: Shape Your Kringle

Fold the dough over the filling lengthwise, sealing the edges well. Shape it into an oval or horseshoe form and transfer to a parchment-lined baking sheet. This shape allows more surface area for that lovely golden crust!

Step 8: Bake

Brush with a bit of egg wash if desired and bake for 22–25 minutes until golden brown and flaky. Keep an eye on it—it should smell heavenly as it bakes!

Step 9: Drizzle with Glaze

Once cooled completely on a wire rack, mix powdered sugar, vanilla extract, and water until smooth. Drizzle generously over your cooled Kringle and let set before slicing into that deliciousness!

Now that you’ve made this wonderful Wisconsin Apple Kringle, enjoy every bite knowing you’ve created something truly special!

Pro Tips for Making Wisconsin Apple Kringle

Creating a perfect Wisconsin Apple Kringle is easier than you might think, especially with a few helpful tips!

• Use cold ingredients: Ensuring your butter and other ingredients are cold helps create that flaky, tender texture characteristic of a great pastry.

• Don’t skip the chilling time: Refrigerating the dough for at least an hour allows the gluten to relax, making it easier to roll out and ensuring a light, airy pastry.

• Be generous with the filling: A good amount of apple pie filling not only adds flavor but also contributes to a delightful gooey center. Just be careful not to overfill!

• Watch your baking time: Every oven is different, so keep an eye on your Kringle as it bakes. It should be golden brown and flaky—perfectly cooked but not overdone.

• Experiment with spices: While this recipe uses ground cardamom, feel free to add your favorite spices like cinnamon or nutmeg for a personal touch that enhances the apple flavor.

How to Serve Wisconsin Apple Kringle

Serving your Wisconsin Apple Kringle creatively can make it even more enjoyable! Whether you’re hosting guests or treating yourself, these ideas will elevate the experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a sweet touch and visual appeal.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.
• Whipped cream: A dollop of whipped cream on the side can provide a creamy balance to the sweet pastry.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits complements the sweetness of the Kringle while adding freshness.
• Yogurt parfait: Serve with a yogurt parfait layered with granola and berries for a nutritious option that pairs beautifully.
• Coffee or spiced tea: A warm beverage like rich coffee or spiced tea offers comforting warmth and enhances the cozy flavors of the pastry.
• Scrambled eggs: For a heartier breakfast, serve alongside fluffy scrambled eggs which can balance out the sweetness perfectly.

Enjoy your homemade Wisconsin Apple Kringle as a delightful treat at breakfast or dessert, and don’t hesitate to share it with loved ones!

Make Ahead and Storage

This Wisconsin Apple Kringle is a fantastic recipe for meal prep! It can be made ahead of time, stored, and enjoyed for days. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow the kringle to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 2 days.

Freezing

• After baking and cooling, wrap the kringle tightly in plastic wrap.
• Place it in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the kringle and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through. Enjoy the fresh-baked taste!

FAQs

Here are some common questions you might have about making Wisconsin Apple Kringle.

Can I use other fillings besides apple pie filling for Wisconsin Apple Kringle?

Absolutely! Feel free to experiment with different fruit fillings like cherry, blueberry, or even cream cheese mixtures. Just make sure the filling is not too runny.

How do I store leftovers of my Wisconsin Apple Kringle?

To store leftovers, allow the kringle to cool completely before wrapping it in plastic wrap or placing it in an airtight container. Keep it at room temperature for up to 2 days.

What makes Wisconsin Apple Kringle special?

Wisconsin Apple Kringle is special due to its flaky, buttery layers filled with spiced apple filling and topped with a sweet vanilla glaze. It’s perfect for breakfast or dessert!

Can I make Wisconsin Apple Kringle dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling it out and adding your filling.

Final Thoughts

I hope this Wisconsin Apple Kringle recipe brings warmth and joy to your kitchen! It’s a delightful treat that beautifully combines flaky pastry with a comforting apple filling, making it perfect for any occasion. Enjoy making this special dish, and don’t hesitate to share your experience. Happy baking!