Wingstop Cajun Corn
Wingstop Cajun Corn is a delightful and flavorful side dish that transforms ordinary corn into a spicy, buttery treat. Perfect for family gatherings, game nights, or a cozy dinner at home, this easy-to-make recipe combines fresh corn with a homemade Cajun butter seasoning that bursts with flavor. The air fryer brings out the corn’s natural sweetness while achieving the perfect crispy texture. Serve it warm alongside ranch dressing for an extra creamy dip that balances the spices beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husks and clean the corn thoroughly, then cut each ear into bite-sized pieces (about 1.5 inches).
- Spray the air fryer basket lightly with oil and preheat to 400°F.
- Place corn pieces in a single layer in the basket and spray lightly with oil. Cook for about 13-14 minutes, flipping halfway through until golden brown.
- While corn cooks, melt butter in a bowl and whisk in all spices until smooth.
- Once cooked, toss the hot corn in the Cajun butter sauce until well coated.
- Serve warm with ranch dressing on the side.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyrecipefinder.com/wingstop-cajun-corn/