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White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
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Indulge in the luscious White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style, a delightful dessert that perfectly balances rich white chocolate and tart raspberries. This cake is not only visually stunning with its vibrant colors but also incredibly easy to make, making it an ideal treat for any occasion. Whether you’re celebrating a special moment or simply enjoying a cozy weekend at home, this cake is sure to impress family and friends alike. With minimal effort and maximum flavor, you’ll find this dessert quickly becomes a favorite on your table.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups fresh or frozen raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Incorporate buttermilk, sour cream, and melted white chocolate until combined.
  6. Gradually add dry ingredients into the wet mixture; mix gently until just incorporated.
  7. Fold in raspberries carefully to maintain their shape.
  8. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  9. Allow cakes to cool before frosting with your favorite topping.

Nutrition

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