White Chocolate Mocha Cake
If you’re searching for a dessert that wraps you in warmth and delight, look no further than this White Chocolate Mocha Cake. This exquisite cake combines fluffy layers of white chocolate with the rich essence of espresso, creating a truly memorable treat. Perfect for family gatherings, cozy nights in, or any special occasion, this cake will undoubtedly impress your guests. Best of all, it’s easy to make, allowing bakers of all skill levels to create something extraordinary. With its decadent flavor and beautiful presentation, this White Chocolate Mocha Cake is sure to be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces white baking chocolate
- 2 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 sticks unsalted butter
- 1 1/2 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cup milk
- 1 tablespoon instant espresso
Instructions
- Preheat the oven to 325°F and grease three 8-inch round cake pans.
- Melt the white chocolate in warm milk and set aside to cool.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy; add eggs and vanilla.
- Gradually mix in the dry ingredients with the melted chocolate mixture.
- Divide batter among prepared pans and bake for about 22–25 minutes or until a toothpick comes out clean.
- Cool in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 34g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yummyrecipefinder.com/white-chocolate-mocha-cake/