Whipped Feta with Honey
Indulge in the creamy delight of Whipped Feta with Honey, a perfect appetizer that harmonizes sweet and savory flavors. This easy-to-make dip combines rich cow’s milk feta cheese with honey and a hint of spice, creating a luxurious texture that will elevate any gathering. Whether you’re hosting a game night or enjoying a quiet evening at home, this dip is sure to impress your guests. Serve it with toasted baguette slices or crunchy vegetables for a delicious snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- â…“ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Break the feta into chunks and rinse under cold water. Drain well.
- In a small saucepan, warm honey and red pepper flakes over medium heat until simmering, then cool.
- In a food processor, blend drained feta with lemon juice and milk until smooth. Drizzle in olive oil while blending until creamy.
- Transfer to a serving bowl, swirl the top, drizzle with hot honey, and sprinkle with pistachios. Serve immediately.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/whipped-feta-with-honey/