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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in the nostalgic charm of Vintage Maraschino Cherry Cake, a delightful dessert that brings back fond memories while adding a pop of color to any celebration. This cake features a tender crumb infused with the sweet essence of maraschino cherries, making it perfect for birthdays, family gatherings, or simply treating yourself after a long day. Topped with creamy frosting and garnished with whole cherries, this dessert is not just delicious—it’s an eye-catching centerpiece that will have everyone reaching for seconds. Easy to prepare and shareable, you’ll find this cake quickly becomes a favorite in your baking repertoire.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Mix flour, baking powder, and salt in a bowl; set aside.
  3. Cream softened butter and sugar until fluffy. Add eggs one by one, mixing well after each.
  4. Stir in vanilla and maraschino cherry juice.
  5. Gradually blend in dry ingredients alternately with milk until just combined.
  6. Fold in chopped maraschino cherries.
  7. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with cherry-flavored buttercream.

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