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Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies
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Indulge in the delightful taste of Vegan Soft Pumpkin Chocolate Chip Cookies, where the comforting flavors of pumpkin and rich chocolate come together in a soft, chewy bite. Perfect for any occasion, these cookies are not just a seasonal treat but an all-year-round favorite. Whip them up in just 15 minutes of prep time, and enjoy the warm aroma filling your kitchen. With simple ingredients and easy steps, even novice bakers can create these delectable cookies that everyone will love. Whether you’re enjoying them on a cozy night or sharing with family and friends, these cookies promise to be a hit!

Ingredients

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  • 1/2 cup melted coconut oil
  • 1/2 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup chocolate chips

Instructions

  1. Mix wet ingredients: In a bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until smooth.
  2. Combine dry ingredients: Gradually add flour, pumpkin pie spice, salt, and baking soda to the wet mixture until a semi-sticky dough forms. Fold in half of the chocolate chips.
  3. Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least one hour.
  4. Preheat oven: Set your oven to 325°F (163°C) and line a baking tray with parchment paper.
  5. Shape cookies: Scoop about 1.5 tablespoons of dough onto the tray, leaving space between each cookie. Flatten slightly and add remaining chocolate chips on top.
  6. Bake: Bake for 12-14 minutes until edges are golden but centers remain soft.
  7. Cool down: Let cool on the tray for about 5-10 minutes before transferring to a wire rack.

Nutrition

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