Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a delightful treat that’s perfect for any occasion, let me introduce you to my favorite Vegan Soft Pumpkin Chocolate Chip Cookies! These cookies are soft, chewy, and bursting with the warm flavors of fall. They’re not just for Halloween or Thanksgiving; they make a cozy snack on busy weeknights or a sweet addition to family gatherings. Plus, who can resist the combination of pumpkin and chocolate?

Baking these cookies is a breeze, and you only need 9 simple ingredients. That means you can whip them up in no time and enjoy the delicious aroma wafting through your kitchen. Trust me, once you try these Vegan Soft Pumpkin Chocolate Chip Cookies, you’ll want to make them over and over again!

Why You’ll Love This Recipe

• Easy to Make: With just 15 minutes of prep time, you’ll have warm cookies ready in no time.
• Family-Friendly: Kids and adults alike will adore the soft texture and chocolatey goodness.
• Make-Ahead Friendly: Chill the dough for an hour (or up to 24 hours!) for even better flavor.
• Wholesome Ingredients: Made with simple ingredients that you feel good about enjoying.
• Perfectly Gooey: The chocolate chips melt beautifully, creating that gooey, dreamy center.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create delicious cookies. Let’s dive right into what you need!

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (I used dark brown sugar but light brown sugar also works)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your cookies with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Spice It Up: Incorporate some cinnamon or ginger along with the pumpkin pie spice for a more complex taste.
• Make Them Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
• Try Different Chips: Swap out regular chocolate chips for dark chocolate or even white chocolate chips if you’re feeling adventurous!

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk these together until fully combined. This step is crucial as it creates a creamy base that will give your cookies their soft texture.

Step 2: Combine the Dry Ingredients

Next, add in the flour, pumpkin pie spice, salt, and baking soda. It’s important to add the flour first—this helps ensure even mixing when you combine everything. Stir until a smooth but semi-sticky dough forms. Then fold in 1/2 cup of the chocolate chips until evenly distributed.

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap and refrigerate it for at least an hour. This chilling time allows the flavors to develop and makes for better-textured cookies when baked.

Step 4: Prepare for Baking

When you’re ready to bake, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Scoop out about 1.5 tablespoons of dough onto the pan, leaving space between each cookie as they will spread while baking. Flatten each cookie slightly with your palm before adding a few more chocolate chips on top.

Step 5: Bake to Perfection

Place your tray in the oven and bake for around 12-14 minutes. You’re looking for edges that are beginning to brown while keeping that soft center intact—no glossy appearance!

Step 6: Cool Down

Once baked, remove the tray from the oven and gently tap it on your counter. This little trick helps create lovely wrinkly cookies! Allow them to cool on the tray for about 5-10 minutes before transferring them to a wire rack—or dig in right away for warm gooey goodness!

Enjoy every bite of these amazing Vegan Soft Pumpkin Chocolate Chip Cookies!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking is an art, and these tips will help you create the most delicious vegan soft pumpkin chocolate chip cookies ever!

• Use room temperature ingredients: Bringing your coconut oil and pumpkin puree to room temperature helps them blend better, resulting in a smoother dough and more evenly baked cookies.

• Chill the dough: Allowing the cookie dough to chill for at least an hour enhances the flavors and prevents the cookies from spreading too much during baking, giving you that perfect soft texture.

• Opt for quality chocolate chips: Choosing high-quality vegan chocolate chips not only elevates the flavor of your cookies but also ensures they melt beautifully, creating gooey pockets of chocolate delight.

• Don’t skip the tapping step: Tapping the tray after baking helps create those lovely wrinkles on top of your cookies, making them look as fabulous as they taste!

• Experiment with mix-ins: Feel free to add nuts or dried fruits like walnuts or cranberries for extra texture and flavor. Just keep in mind that this will slightly change the overall taste profile.

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These cookies are delightful on their own, but there are plenty of fun ways to present them that will impress family and friends!

Garnishes

• Sprinkle with sea salt: A light dusting of flaky sea salt on top before serving can enhance the sweetness and add a lovely contrast.
• Drizzle with plant-based chocolate sauce: A drizzle of warm vegan chocolate sauce adds an extra layer of indulgence that chocolate lovers will adore.

Side Dishes

• Vegan Ice Cream: Serve these cookies warm alongside your favorite dairy-free ice cream for a cozy dessert experience that’s perfect for any occasion.

• Fresh Fruit Salad: A refreshing fruit salad can complement the rich flavors of the cookies while adding a burst of freshness. Try combining seasonal fruits like apples, oranges, and berries!

• Coffee or Tea: Pair your cookies with a warm cup of coffee or herbal tea. The warmth enhances the spices in the cookies and creates a comforting afternoon treat.

• Nutty Granola Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh fruits for a delightful breakfast or snack option that balances out the sweetness of the cookies.

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can make the dough in advance or store baked cookies for a delightful treat throughout the week.

Storing Leftovers

• Place cooled cookies in an airtight container at room temperature.
• They will stay fresh for about 3-5 days.
• For longer freshness, consider refrigerating them, where they can last up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Use a baking sheet to freeze cookies individually for about 1 hour before transferring them to a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them individually for about 10-15 seconds.

FAQs

Have questions? You’re not alone! Here are some common inquiries regarding these delicious treats.

Can I make Vegan Soft Pumpkin Chocolate Chip Cookies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that it contains xanthan gum for proper texture.

How do I store Vegan Soft Pumpkin Chocolate Chip Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to a week.

What makes these Vegan Soft Pumpkin Chocolate Chip Cookies so soft?

The combination of pumpkin puree and melted coconut oil creates a soft and chewy texture that you will love!

Can I use other types of chocolate chips in this recipe?

Yes! Feel free to experiment with dark chocolate chips, white chocolate chips, or even vegan caramel chips for a fun twist!

How long does it take to chill the cookie dough?

Chill the cookie dough for at least 1 hour. However, you can chill it up to 24 hours for more intense flavor development.

Final Thoughts

I hope you enjoy making these Vegan Soft Pumpkin Chocolate Chip Cookies as much as I do! They’re not just delicious but also a great way to embrace the flavors of fall anytime you crave something sweet. Whether you’re sharing them with friends or savoring them yourself, these cookies are sure to bring joy. Happy baking!