Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the ultimate comfort treat with these vegan marshmallows and Nutella stuffed chocolate cookies. Soft, gooey, and bursting with delightful surprises, each bite offers a rich chocolate flavor complemented by the sweetness of Nutella and fluffy vegan marshmallows. Perfect for cozy nights, family gatherings, or a well-deserved treat after a long day, these cookies are sure to impress. With an easy-to-follow recipe that requires minimal prep time, you’ll have a warm batch ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallows fluff (or vegan marshmallows creme)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto a parchment-lined baking sheet; create an indent in each scoop and fill with Nutella and vegan marshmallows fluff before topping with more dough.
- Bake for about 12 minutes until edges are set but centers are soft.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg