Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a perfect treat for any occasion. These easy-to-make pastries combine the warm, comforting taste of cinnamon-spiced apples with golden, flaky puff pastry, all drizzled with luscious vegan caramel sauce. The recipe is not only quick and family-friendly but also customizable to suit your preferences. Whether you’re enjoying them during fall gatherings or satisfying a sweet tooth after dinner, these pastries are sure to impress everyone at the table. Prepare them ahead of time for effortless baking, ensuring warm treats whenever you crave them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster sugar
- 2 teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk for brushing
- Optional: vegan caramel sauce for drizzling
Instructions
- Preheat your oven and prepare your apples by peeling and slicing them into thin wedges. Toss the slices with sugar and cinnamon in a bowl.
- Roll out the puff pastry on a floured surface until slightly larger, then cut into 4×4 inch squares.
- Place a spoonful of apple mixture in the center of each square and fold over to seal, pressing edges with a fork.
- Brush each pastry with dairy-free milk and bake on a lined tray until golden brown (about 20 minutes).
- Once baked, drizzle with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 pastry (approximately 75g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummyrecipefinder.com/vegan-caramel-apple-pastries/