Vegan Caramel Apple Pastries
Indulge in the delightful experience of Vegan Caramel Apple Pastries, a perfect dessert for any occasion. These mouthwatering pastries feature flaky puff pastry enveloping tender apples spiced with warm cinnamon, all drizzled with rich vegan caramel sauce. Not only are they easy to make, but they also come together in just 30 minutes—ideal for busy weeknights or festive gatherings. With a gluten-free option available, these treats bring the essence of autumn into your kitchen year-round. Enjoy them fresh from the oven or prepare them ahead of time for a warm, comforting dessert that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Peel, core, and slice the apples into thin pieces; toss with sugar and cinnamon.
- Roll out puff pastry on a lightly floured surface and cut into 4-inch squares.
- Place apple mixture on half of each square, fold over, seal edges with a fork, and brush with dairy-free milk.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyrecipefinder.com/vegan-caramel-apple-pastries-2/