Name: Vegan Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Vegan
Ingredients: 330 g vegan-friendly cookies (e.g., Biscoff); 150 g vegan butter or coconut oil (melted); 3 large apples (peeled and diced); 50 g brown sugar; 1 tsp cinnamon powder; 2 tsp cornstarch; 68 g all-purpose flour (½ cup + 1 tbsp); 50 g brown sugar (¼ cup); 70 g vegan butter or coconut oil; 40 g oats (6½ tbsp); ½ cup chopped nuts; ½ cup maple syrup or sugar; ¾ cup vegan yogurt (or more silken tofu, blended); 2 tbsp lemon juice; 1 tbsp cornstarch; 2 tsp vanilla extract; ¼ tsp salt

Vegan Apple Crumble Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of our Vegan Apple Crumble Cheesecake, a delightful dessert that combines the creaminess of a cashew-tofu filling with the warmth of cinnamon-spiced apples. Nestled in a crunchy Biscoff crust, this cheesecake is not only dairy-free but also incredibly easy to prepare—perfect for family gatherings or cozy nights at home. With its sweet apple topping and crumbly finish, it’s sure to become a favorite among loved ones. Enjoy every bite knowing this treat is wholesome and guilt-free!

Author: Daphne
Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 1 hour 45 minutes
Yield: Serves approximately 12 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

Scale

330 g vegan-friendly cookies (e.g., Biscoff)
150 g vegan butter or coconut oil (melted)
3 large apples (peeled and diced)
50 g brown sugar
1 tsp cinnamon powder
2 tsp cornstarch
68 g all-purpose flour (½ cup + 1 tbsp)
50 g brown sugar (¼ cup)
70 g vegan butter or coconut oil
40 g oats (6½ tbsp)
½ cup chopped nuts
½ cup maple syrup or sugar
¾ cup vegan yogurt (or more silken tofu, blended)
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
¼ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Combine crushed cookies with melted vegan butter in a bowl. Press into a greased springform pan and bake for 10 minutes.
In a saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch; cook until softened (5-7 minutes).
Mix crumble topping ingredients: flour, brown sugar, vegan butter, oats, nuts, and cinnamon.
Blend cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
Layer half of the cheesecake filling over the crust, add cooked apples, then pour remaining filling on top and sprinkle crumble.
Bake for 60-75 minutes until set but jiggly in the center. Chill for at least four hours before serving.

Nutrition

Serving Size: 1 slice (150g)
Calories: 280
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Find it online: https://yummyrecipefinder.com/vegan-apple-crumble-cheesecake/