VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, then this Vegan Apple Crumble Cheesecake is just what you need! Imagine creamy layers of cashew-tofu filling paired with cinnamon-spiced apples, all nestled in a crunchy biscoff crust. It’s the kind of treat that brings smiles to faces, whether it’s at a family gathering or during a cozy night in. This dessert is perfect for any occasion, and trust me, it will quickly become a favorite among your loved ones!

What makes this recipe extra special is how easy it is to whip up. Even if you’re new to vegan baking, you’ll find that this cheesecake is straightforward and rewarding. Plus, it’s entirely dairy-free, so everyone can enjoy a slice without worry!

Why You’ll Love This Recipe

• Deliciously creamy: The cashews and tofu blend together to create a rich filling that rivals any traditional cheesecake.
• Easy to prepare: With simple steps and wholesome ingredients, making this dessert is a breeze.
• Family-friendly: Everyone from kids to grandparents will love the sweet apple and crumbly topping.
• Make-ahead convenience: Prepare it a day in advance for stress-free entertaining!
• Versatile flavors: You can easily adapt the recipe with different fruits or toppings.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays an important role in creating this delightful Vegan Apple Crumble Cheesecake.

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is wonderfully flexible! Feel free to get creative with these variations:

• Change up the fruit: Swap out apples for pears or berries to give it your own twist.
• Add spices: Experiment with nutmeg or ginger for extra warmth and flavor.
• Make it gluten-free: Use gluten-free cookies and flour to cater to dietary needs.
• Top it differently: Consider adding a drizzle of caramel sauce or some coconut whipped cream before serving.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine the crushed vegan cookies with melted vegan butter. Mix until you have a crumbly texture that holds together when pressed. This crust provides a sweet base that complements our cheesecake perfectly!

Step 2: Press the Crust into the Pan

Grease your springform pan lightly. Press the cookie mixture firmly into the bottom. Make sure it’s evenly spread; this will help create a sturdy foundation for your cheesecake. Bake in the oven for about 10 minutes until slightly golden.

Step 3: Cook the Apples

In a saucepan over medium heat, combine your diced apples, brown sugar, cinnamon powder, and cornstarch. Cook until they soften and become fragrant—about 5-7 minutes. This step enhances their sweetness and makes them deliciously gooey!

Step 4: Prepare the Crumble Topping

In another bowl, mix together all crumble ingredients: flour, brown sugar, vegan butter, oats, nuts, and cinnamon powder. Use your fingers or a fork to create crumbles. This topping adds texture and crunch on top of our creamy cheesecake.

Step 5: Blend the Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt (or blended tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy—this will be your luscious filling!

Step 6: Assemble Your Cheesecake

Spread half of your cheesecake filling over the baked crust first. Layer on the cooked apples next—don’t skimp! Finally, pour over the remaining cheesecake filling followed by sprinkling on your crumble topping.

Step 7: Bake It All Together

Bake in your preheated oven for about 60-75 minutes until set but still slightly jiggly in the center. Let it cool completely before refrigerating for at least four hours (or overnight!). This helps develop those incredible flavors!

Now you’re ready to dig into this delightful Vegan Apple Crumble Cheesecake! Each bite is creamy perfection with just enough crunch—a true crowd-pleaser!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is a rewarding experience, and a few tips can take it to the next level!

• Choose the right apples: Opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This balance enhances the flavors in your cheesecake.

• Soak your cashews: Soaking cashews overnight or for at least 4 hours before blending helps achieve that ultra-creamy texture. It makes blending easier and results in a smoother filling.

• Chill properly: Allowing your cheesecake to chill for several hours, or ideally overnight, helps it set perfectly. This step ensures cleaner slices when you cut into it.

• Experiment with spices: Don’t hesitate to adjust the spice levels according to your preference! A dash more cinnamon or even nutmeg can add an exciting twist to the flavor profile.

• Make it ahead of time: Vegan cheesecakes often taste better after sitting for a day. Making it in advance allows the flavors to meld beautifully, creating a more delicious dessert.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Serving your Vegan Apple Crumble Cheesecake can be just as fun as making it! With some thoughtful presentation, you can impress family and friends.

Garnishes

• Vegan whipped cream: A dollop of coconut whipped cream adds a light and fluffy touch that complements the creamy cheesecake.
• Caramel drizzle: A drizzle of vegan caramel sauce on top not only enhances the aesthetics but also adds an extra layer of sweetness.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the richness of the cheesecake and provides a burst of color on your plate.
• Herbal tea: A warm cup of herbal tea like chamomile or peppermint pairs beautifully, offering a soothing contrast to the dessert’s sweetness.
• Vegan ice cream: Serve with a scoop of dairy-free vanilla ice cream for an indulgent treat that melts perfectly alongside each slice.
• Chia seed pudding: Light yet satisfying, chia seed pudding can be flavored with vanilla or coconut milk, creating a delightful contrast in textures.

Enjoy crafting this delightful dessert, and remember—it’s all about sharing love through food!

Make Ahead and Storage

Our Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld together beautifully while saving you time on dessert day.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days.
• For best texture, allow the cheesecake to come to room temperature before serving.

Freezing

• If you want to freeze your cheesecake, slice it into individual portions first.
• Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• To serve warm, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Got questions? Here are some common queries about our Vegan Apple Crumble Cheesecake.

Can I use different fruits in this vegan apple crumble cheesecake?

Absolutely! While apples are delicious, feel free to experiment with other fruits like pears or berries for a unique twist.

How long does the Vegan Apple Crumble Cheesecake take to set?

It usually takes around 4 hours to set in the refrigerator. For best results, let it chill overnight!

Is this vegan apple crumble cheesecake gluten-free?

This recipe is not inherently gluten-free due to the cookies and flour used. However, you can easily substitute with gluten-free cookies and flour for a gluten-free version.

Final Thoughts

I hope you’re as excited about making this Vegan Apple Crumble Cheesecake as I am! It’s such a delightful dessert that combines creamy textures with warm, spiced flavors. Whether it’s for a cozy family dinner or a special occasion, this cheesecake is sure to impress. Enjoy every bite, and don’t hesitate to share your creations—I can’t wait to hear how yours turns out!