Vanilla French Beignets
Indulge in the delightful experience of homemade Vanilla French Beignets, soft and fluffy pastries that melt in your mouth. Perfectly dusted with powdered sugar, these treats are ideal for family breakfasts, festive gatherings, or a sweet pick-me-up after a long day. With simple ingredients and an easy-to-follow process, making these beignets is not only fun but also creates cherished moments in the kitchen. Whether enjoyed fresh from the fryer or paired with your favorite toppings, these beignets promise to bring joy to every occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast by combining warm milk and yeast in a bowl; let sit until frothy (5-10 minutes).
- In a mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture, eggs, melted butter, and vanilla; stir until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl and cover; let rise in a warm place until doubled (1-1.5 hours).
- Roll out dough to ½-inch thickness; cut into squares.
- Heat vegetable oil to 350°F (175°C) in a pot; fry squares until golden brown (1-2 minutes each side).
- Dust with powdered sugar while hot and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/vanilla-french-beignets/