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Turkey Stuffing Balls

Turkey stuffing Balls

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Transform your Thanksgiving leftovers into delightful Turkey Stuffing Balls that are both crispy on the outside and fluffy on the inside! This easy recipe allows you to utilize leftover turkey and stuffing, creating savory bites that everyone will love. Perfect for busy weeknights or festive gatherings, these flavorful morsels are a hit with family and friends. With just a handful of ingredients and simple steps, you can whip up these delicious snacks in no time. Enjoy them fresh from the pan drizzled with gravy or store them for later use—either way, they’re sure to become a favorite!

Ingredients

Scale
  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Gravy for serving
  • Black pepper to taste
  • Panko breadcrumbs (optional)
  • Butter or oil for frying (optional)

Instructions

  1. In a large bowl, combine mashed potatoes, stuffing, and shredded turkey until mixed well.
  2. Shape the mixture into balls about the size of golf balls, ensuring they are tightly packed.
  3. Heat butter or oil in a pan over medium heat. If desired, roll balls in panko breadcrumbs before frying.
  4. Fry until golden brown on all sides, making sure not to overcrowd the pan.
  5. Drain on paper towels and serve hot with gravy.

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