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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the heartwarming flavors of fall with Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish combines tender turkey meatballs with a rich and creamy pumpkin sage sauce, creating a cozy meal that’s perfect for family gatherings or busy weeknights. With its savory profile and warm spices, this recipe not only satisfies your cravings but also brings comfort to the table. Easy to prepare and versatile enough to impress guests, these meatballs are sure to become a seasonal favorite. Dive into this delicious recipe and experience the essence of autumn in every bite!

Ingredients

Scale
  • 1 1/2 pounds ground turkey
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large bowl, combine breadcrumbs with milk; soak for 2-3 minutes.
  2. Add minced onion, garlic, herbs, Italian seasoning, parmesan cheese, and eggs; mix until combined.
  3. Fold in ground turkey, salt, and pepper without overmixing.
  4. Form small meatballs and freeze for 20-25 minutes.
  5. Cook meatballs in a skillet over medium-high heat until browned and cooked through (165°F).
  6. In the same skillet, sauté onion and garlic in ghee; add pumpkin puree, stock, salt, and pepper; simmer until smooth.
  7. Stir in cream, maple syrup, fresh sage; add cooked meatballs to the sauce.

Nutrition

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