Tuna Melt Patties Recipe
Experience the delightful flavors of Tuna Melt Patties, a quick and satisfying meal perfect for busy weeknights. These golden, crispy patties are filled with cheesy goodness and can be served on toasted bread or alongside a fresh salad. Made with pantry staples like canned tuna and breadcrumbs, this recipe is not only budget-friendly but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- Butter (for cooking)
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
- Stir in shredded cheese and green onions. Form mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes on each side until golden brown and crispy.
- Serve on toasted bread or with a salad.
Nutrition
- Serving Size: 1 patty
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/tuna-melt-patties-recipe/