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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the warm flavors of Trisha Yearwood Butterscotch Bars—a delightful dessert that perfectly combines creamy peanut butter and sweet butterscotch into a chewy, nutty treat. These bars are incredibly simple to make, making them an ideal choice for busy weeknights or family gatherings. With a sweet glaze drizzled on top, each bite is a comforting reminder of home. Whether you’re serving them at a party or enjoying them after dinner, these bars are sure to become a beloved staple in your kitchen. Let’s get baking!

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix the flour, baking soda, salt, and oatmeal. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Spread the batter evenly into the prepared pan and top with butterscotch chips.
  6. Bake for 20-25 minutes until edges are lightly browned and a toothpick comes out clean.
  7. For the glaze, mix confectioners' sugar, remaining peanut butter, and milk until smooth; drizzle over warm bars once cooled.

Nutrition

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