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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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Discover the bright and cheerful flavors of This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This delightful cake is a perfect blend of zesty lemon and sweet goodness that will brighten up any occasion. With just one bowl and simple, wholesome ingredients, you can create a moist, flavorful treat that’s quick to prepare and even quicker to vanish from the table. Ideal for family gatherings or a special treat after a busy day, this cake is sure to become a beloved staple in your home. Enjoy it plain or elevate it with fresh berries and whipped coconut cream for an extra indulgence!

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and lemon juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, mix powdered sugar with lemon juice for glaze.
  10. Cool for about 10 minutes before transferring to a wire rack and drizzle with glaze.

Nutrition

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