This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

If you’re looking for a dessert that’s as bright and cheerful as a sunny day, then you’ve come to the right place! This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is not just any cake; it’s a delightful burst of citrus flavor that brings smiles to everyone at the table. Perfect for busy weeknights or family gatherings, this cake is quick to whip up and even quicker to disappear!

What makes this recipe truly special is its simplicity. With just one bowl and a handful of wholesome ingredients, you can create something magical that tastes like you spent hours in the kitchen. Whether you’re celebrating a special occasion or just want to treat yourself, this lemony delight will surely become a beloved staple in your home.

Why You’ll Love This Recipe

• Easy preparation: With everything mixed in one bowl, cleanup is a breeze!
• Bright and zesty flavor: The fresh lemon juice and zest make each bite refreshing and uplifting.
• Family-friendly: Kids and adults alike will love this sweet treat, making it perfect for gatherings.
• Make-ahead convenience: Bake it the night before, and it gets even better as the flavors meld together.
• Versatile dessert: Serve it plain or with a scoop of your favorite vanilla ice cream for an extra indulgence.

Ingredients You’ll Need

You’ll be thrilled to find that the ingredients for this one-bowl wonder are simple and wholesome. Nothing fancy here—just good old-fashioned baking essentials that you probably already have in your kitchen!

Ingredients:
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly grated lemon zest
– ¼ cup freshly squeezed lemon juice
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup whole milk
– 1 cup powdered sugar (for glaze)
– 2 tablespoons lemon juice (for glaze)

Variations

One of the best things about this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is how easily it can be adapted. Here are some fun variations to personalize your cake:

• Add berries: Toss in some fresh blueberries or raspberries for an added burst of flavor and color.
• Coconut twist: Mix in shredded coconut for a tropical vibe that pairs beautifully with lemon.
• Herbal hint: Add finely chopped fresh mint or basil to enhance the citrus notes with an aromatic touch.
• Creamy filling: Cut the cake in half and spread a layer of whipped coconut cream inside for extra indulgence.

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Preheating ensures that your cake bakes evenly, giving it that perfect rise.

Step 2: Cream Together Sugar and Butter

In a large mixing bowl, cream together sugar and softened butter until light and fluffy. This step is crucial because it incorporates air into your batter, resulting in a tender cake.

Step 3: Add Eggs

Add the eggs one at a time, mixing well after each addition. This helps build structure in your cake while keeping it moist.

Step 4: Incorporate Lemon Zest and Juice

Stir in the freshly grated lemon zest and lemon juice until well combined. The zest adds intensity while the juice contributes that fabulous tartness we all love!

Step 5: Whisk Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout your batter so that every slice rises perfectly.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until smooth. This method helps avoid lumps while ensuring everything blends seamlessly together.

Step 7: Pour Batter Into Pan

Pour the batter into your prepared cake pan and smooth out the top with a spatula. A level surface is key for even baking!

Step 8: Bake Your Cake

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end—you want it just golden brown!

Step 9: Prepare the Glaze

While your cake bakes, mix powdered sugar with lemon juice until smooth for a glossy glaze that adds sweetness to each slice.

Step 10: Cool Before Serving

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time allows the structure to set properly without falling apart.

Step 11: Drizzle Glaze Over Cake

Finally, drizzle that lovely lemon glaze over your warm cake! Let it set before slicing into this delightful treat—your friends will be begging for seconds!

Pro Tips for Making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Making this delightful lemon dessert is a breeze, especially with these handy tips to ensure your cake turns out perfectly every time!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more easily, resulting in a smoother batter and a fluffier cake.

• Zest with care: When grating the lemon zest, avoid the white pith underneath the skin. It can add bitterness to your cake, while the zest contributes vibrant flavor and aroma.

• Don’t overmix the batter: Mix just until combined; overmixing can lead to a denser cake. A light hand keeps the texture airy and fluffy.

• Check for doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean or with just a few crumbs for perfect doneness.

• Let it cool before glazing: Allowing the cake to cool slightly before adding the glaze ensures it doesn’t melt away but rather creates a lovely layer of sweetness on top.

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Serving this lemon dessert is as fun as making it! With its bright flavor and inviting appearance, it’s sure to be a hit at any gathering. Here are some ideas on how to present this treat beautifully.

Garnishes

• Fresh berries: A handful of raspberries or blueberries adds a burst of color and complements the citrus flavors wonderfully.
• Mint leaves: Sprinkling a few fresh mint leaves on top gives an aromatic touch and enhances the visual appeal.
• Whipped coconut cream: A dollop of whipped coconut cream provides a creamy contrast that is dairy-free and delicious.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with the tartness of lemon, making each bite refreshing.
• Greek yogurt: A scoop of Greek yogurt adds tanginess and creaminess that balances out the dessert’s sweetness while keeping it light.
• Fruit salad: A colorful mix of seasonal fruits not only adds freshness but also brings out the zesty notes in this one-bowl lemon dessert.
• Tea or herbal infusions: Serve with a calming cup of herbal tea or chamomile for a soothing combination that enhances the dessert experience.

Now that you have all the tips and serving suggestions, dive into making this delightful treat and enjoy every zesty bite!

Make Ahead and Storage

This One-Bowl Lemon Dessert is perfect for meal prep! Its delightful citrus flavor lingers, making it an excellent choice for treats throughout the week. Here’s how to store and enjoy this cake over time:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Keep it in an airtight container at room temperature for up to 3 days.
• If you live in a very humid climate, refrigerate it to maintain freshness.

Freezing

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• Freeze for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds.
• For a slightly crispy exterior, heat slices in an oven at 300°F (150°C) for about 5-7 minutes.

FAQs

Here are some common questions that might arise as you make this delicious dessert!

What makes This One-Bowl Lemon Dessert Paul Hollywood’s favorite?

Paul Hollywood loves this dessert for its simplicity and vibrant lemon flavor. The one-bowl method makes it easy to whip up without too much fuss, allowing you to enjoy baking without stress.

Can I substitute ingredients in This One-Bowl Lemon Dessert?

Absolutely! You can use dairy-free milk alternatives if you’re looking for a non-dairy option. The cake will still turn out moist and flavorful with these substitutions.

How can I enhance the flavor of This One-Bowl Lemon Dessert?

To elevate the lemon flavor, consider adding a bit more zest or even experimenting with flavored extracts like vanilla or almond. Fresh herbs like basil could also add an interesting twist!

Final Thoughts

I hope you find joy in baking this delightful One-Bowl Lemon Dessert! It’s not only simple but also brings a refreshing zing to any occasion. Whether you’re treating yourself or sharing with friends, this recipe is bound to be a hit. Happy baking, and I can’t wait to hear how your cake turns out!