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Cucumber Strawberry Salad

This Cucumber Strawberry Salad

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If you’re in search of a light, refreshing dish that brings joy to your table, look no further than this Cucumber Strawberry Salad. Bursting with vibrant colors and flavors, this salad features crisp cucumber slices mingling with sweet strawberries, creating a delightful contrast that’s simply irresistible. Perfect for warm weather gatherings or as a quick side for dinner, this recipe is not only easy to prepare but also family-friendly and versatile. Whether you enjoy it as a side dish or a light lunch on its own, you’ll find yourself making this salad time and again!

Ingredients

Scale
  • 1 cucumber
  • 2 cups strawberries
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint

Instructions

  1. Wash the cucumber and slice it into thin rounds (about 1/8-inch thick).
  2. Rinse the strawberries, hull them, and slice into thin pieces (around 1/4-inch thick).
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined.
  4. In a mixing bowl, combine cucumber and strawberry slices; pour dressing over them and toss gently to coat.
  5. Add chiffonaded mint leaves to the salad and give it one last toss.
  6. Let the salad rest for about 5-10 minutes before serving.

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