Print

The Ultimate Strawberry Cheesecake Dump Cake

The Ultimate Strawberry Cheesecake Dump Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that perfectly balances creamy cheesecake with sweet strawberry goodness all in one easy-to-make dish. This delightful treat features layers of tangy strawberry filling, rich cheesecake, and a buttery yellow cake topping, all prepared with minimal effort. It’s ideal for any gathering, whether it’s a summer barbecue or a cozy winter get-together. Serve it chilled for a refreshing dessert or warm for comforting sweetness—either way, this crowd-pleaser is guaranteed to have everyone coming back for seconds!

Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup fresh strawberries, halved or whole (optional for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
  3. Spread strawberry pie filling evenly in the greased baking dish.
  4. Spoon the cream cheese mixture over the strawberries, spreading it out evenly.
  5. Sprinkle yellow cake mix over the cheesecake layer without stirring.
  6. Drizzle melted butter over the cake mix to cover as much surface area as possible.
  7. Bake for 40–45 minutes until golden and bubbly.
  8. Allow to cool for about 30 minutes before serving; chill for firmer layers if desired.
  9. Top with whipped topping and fresh strawberries if using.

Nutrition