The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delightful dessert in no time.
- Crowd-Pleaser: The creamy cheesecake and fruity strawberry layers make it a hit at any gathering.
- Versatile Serving Options: Enjoy it warm with whipped topping or chilled for a refreshing summer treat.
- Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you need it.
- Minimal Cleanup: Just one baking dish means less time washing up and more time enjoying!

Ingredients You’ll Need
Let’s dive into the ingredients! These are simple, wholesome items that you probably already have on hand. Gather these essentials to create your delicious Ultimate Strawberry Cheesecake Dump Cake.
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors or toppings. Here are some fun variations to try:
- Try Different Fruit Fillings: Swap out the strawberry pie filling for blueberry, cherry, or peach for a new twist.
- Add Some Crunch: Mix in chopped nuts like pecans or walnuts before baking for added texture.
- Go Chocolatey: Drizzle some chocolate sauce on top before serving to satisfy that chocolate craving.
- Make it Berry Delightful: Combine assorted berry fillings like raspberries and blackberries for an explosion of flavors.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures an even bake right from the start. While the oven warms up, you can prepare your baking dish by greasing it well — this will help prevent sticking later.
Step 2: Mix the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. This creamy mixture is what gives our dump cake that rich cheesecake flavor. Take your time here; ensuring it’s well-blended makes all the difference!
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly across the bottom of your greased baking dish. This vibrant layer not only adds sweetness but also keeps everything moist while baking.
Step 4: Add the Cheesecake Mixture
Spoon the cream cheese mixture over the strawberry layer gently. Try to spread it out evenly so that every bite has that delicious cheesecake flavor mingling with strawberries.
Step 5: Sprinkle on Cake Mix
Next comes the dry yellow cake mix! Sprinkle it evenly over the cheesecake layer — no need to stir! This dry mix will create a lovely crust as it bakes.
Step 6: Drizzle with Butter
Melt your unsalted butter and drizzle it over the cake mix. Make sure to cover as much surface area as possible; this will ensure a golden top that’s perfectly crispy when baked.
Step 7: Bake It Up!
Pop your creation into the preheated oven and bake for about 40–45 minutes until you see that beautiful golden color on top and some bubbling action around the edges. Your kitchen will smell amazing!
Step 8: Cool Down
Once baked, let your dump cake cool for about 30 minutes. If you want firmer layers, feel free to chill it in the fridge before serving.
Step 9: Finish with Toppings
Before diving in, top off each serving with whipped topping and garnish with fresh strawberries if desired. A light dusting of powdered sugar adds an elegant touch!
And there you have it — The Ultimate Strawberry Cheesecake Dump Cake ready to impress! Enjoy every slice!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake is a breeze with these handy tips!
- Use room temperature cream cheese: This helps achieve a smooth and creamy cheesecake layer, preventing lumps that can detract from the overall texture.
- Don’t skip the butter drizzle: Drizzling melted butter over the dry cake mix ensures even moisture distribution, resulting in a golden, delicious topping that’s irresistibly crispy.
- Consider adding fresh lemon juice: A splash of lemon juice in the cream cheese mixture brightens the flavors and balances the sweetness of the strawberries and cake.
- Experiment with different fruit fillings: While strawberry is classic, feel free to swap in other fruit pie fillings like blueberry or cherry for a fun twist that keeps your dessert lineup exciting.
- Serve chilled for a refreshing treat: Chilling your dump cake for an hour before serving enhances its flavors and makes it especially delightful in warm weather.
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving this delectable dessert is just as important as making it! Here are some delightful ways to present your masterpiece.
Garnishes
- Fresh mint leaves: A sprinkle of mint not only adds a pop of color but also provides a refreshing contrast to the rich flavors of the cheesecake and strawberries.
- Chocolate shavings: For chocolate lovers, adding a few shavings on top gives an elegant touch and enhances the dessert’s appeal.
Side Dishes
- Vanilla ice cream: The creamy richness of vanilla ice cream perfectly complements the fruity and cheesy layers of the dump cake, creating a delightful contrast in temperatures and textures.
- Fruit salad: A light fruit salad made with seasonal fruits balances out the sweetness of the cake while adding a refreshing element to your meal.
- Yogurt parfaits: Layering yogurt with granola and berries makes an easy yet sophisticated side dish that pairs beautifully without overpowering the main dessert.
- Coffee or herbal tea: Offering coffee or a calming herbal tea alongside your cake not only enhances the dining experience but also provides a comforting finish to your meal.
Now you’re all set to impress family and friends with your Ultimate Strawberry Cheesecake Dump Cake! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. You can easily make it ahead of time and store it for later enjoyment.
Storing Leftovers
- Store any leftover dump cake in an airtight container.
- Keep it in the refrigerator for up to 3–4 days.
- Cover with plastic wrap or foil if you’re using a serving dish without a lid.
Freezing
- To freeze, allow the dump cake to cool completely.
- Cut into individual portions and wrap each piece tightly in plastic wrap.
- Place wrapped pieces in a resealable freezer bag or airtight container. They can be frozen for up to 3 months.
Reheating
- For best results, thaw frozen portions in the refrigerator overnight before reheating.
- Reheat individual pieces in the microwave for about 20-30 seconds, or until warmed through.
- For a crispy topping, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions you may have about making The Ultimate Strawberry Cheesecake Dump Cake.
Can I use fresh strawberries instead of strawberry pie filling?
While fresh strawberries can add a lovely flavor, they won’t provide the same sweetness and texture as strawberry pie filling. If you prefer fresh strawberries, consider making a homemade strawberry sauce to layer with your cheesecake mixture.
How do I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?
To make this dessert gluten-free, simply substitute the yellow cake mix with a gluten-free alternative. Ensure that all other ingredients are also gluten-free.
Can I prepare The Ultimate Strawberry Cheesecake Dump Cake ahead of time?
Absolutely! This dump cake can be made ahead of time and stored in the refrigerator or freezer. Just follow the storage tips mentioned above to keep it fresh.
What can I serve with The Ultimate Strawberry Cheesecake Dump Cake?
This dump cake is delicious on its own but pairs beautifully with additional whipped topping or a scoop of your favorite dairy-free ice cream!
Final Thoughts
I hope you find joy in making The Ultimate Strawberry Cheesecake Dump Cake! This recipe is not only simple and quick to prepare but also offers a delightful combination of flavors that everyone will love. Enjoy every bite and don’t hesitate to share it with friends and family — it’s sure to become a favorite at gatherings! Happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the deliciousness of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that perfectly balances creamy cheesecake with sweet strawberry goodness all in one easy-to-make dish. This delightful treat features layers of tangy strawberry filling, rich cheesecake, and a buttery yellow cake topping, all prepared with minimal effort. It’s ideal for any gathering, whether it’s a summer barbecue or a cozy winter get-together. Serve it chilled for a refreshing dessert or warm for comforting sweetness—either way, this crowd-pleaser is guaranteed to have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in the greased baking dish.
- Spoon the cream cheese mixture over the strawberries, spreading it out evenly.
- Sprinkle yellow cake mix over the cheesecake layer without stirring.
- Drizzle melted butter over the cake mix to cover as much surface area as possible.
- Bake for 40–45 minutes until golden and bubbly.
- Allow to cool for about 30 minutes before serving; chill for firmer layers if desired.
- Top with whipped topping and fresh strawberries if using.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 25g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg