The Best Sweet Potato Casserole
Experience the warmth and comfort of The Best Sweet Potato Casserole, a delightful dish that combines creamy sweet potatoes with a crunchy brown sugar pecan topping. This casserole is perfect for family gatherings, holiday celebrations, or cozy weeknight dinners. With its rich flavors and simple preparation, it’s sure to become a beloved favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F and prepare a 1 ½ to 2-quart casserole dish with cooking spray.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until well blended. Pour this mixture into the prepared casserole dish.
- In another bowl, mix together the topping ingredients: brown sugar, flour, melted butter, and chopped pecans. Sprinkle this mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 30-40 minutes or until the top is lightly golden and bubbling around the edges.
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/the-best-sweet-potato-casserole/