The Best Sweet Potato Casserole
If you’re in search of a side dish that perfectly blends comfort and flavor, look no further than The Best Sweet Potato Casserole. This delightful recipe features creamy mashed sweet potatoes topped with a crunchy layer of pecans, making it an ideal addition to any family gathering or holiday feast. Easy to prepare and even easier to love, this casserole is sure to become a staple on your dining table. Whether you serve it during Thanksgiving or enjoy it on a cozy weeknight, each bite brings warmth and joy, inviting everyone to gather around the table.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people. 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a casserole dish with cooking spray.
- In a large bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla extract, milk, and melted butter until smooth.
- Pour the sweet potato mixture into the prepared casserole dish, spreading it evenly.
- In another bowl, mix remaining brown sugar, flour, melted butter, and chopped pecans until crumbly.
- Sprinkle the topping over the sweet potato mixture.
- Bake for 30-40 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://yummyrecipefinder.com/the-best-sweet-potato-casserole-2/