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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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Indulge in the creamy, rich goodness of The Best Pumpkin Pie Recipe, a delightful twist on the classic fall dessert. This pie features a luscious filling made with cream cheese and pure pumpkin puree, offering a velvety texture that melts in your mouth. With just the right balance of warm spices like cinnamon and nutmeg, this recipe is perfect for any occasion, from Thanksgiving feasts to cozy weeknight dinners. Impress your guests with a slice of this crowd-pleasing treat that’s sure to become a family favorite!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 15-ounce can pure pumpkin puree
  • 1/2 cup melted butter (slightly cooled)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 1/4 cups powdered sugar (can reduce to 2 1/2 cups)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust
  • Optional toppings: whipped cream, nuts, or chocolate drizzle

Instructions

  1. Prepare the all-butter pie crust according to recipe instructions and refrigerate.
  2. Beat softened cream cheese in a mixing bowl until light and fluffy.
  3. Add pumpkin puree and blend well.
  4. Mix in melted butter and vanilla extract until combined.
  5. Incorporate eggs one at a time, mixing thoroughly after each addition.
  6. Add powdered sugar, spices, and salt; mix until smooth.
  7. Preheat oven to 400°F (200°C).
  8. Pour filling into prepared pie crust and bake for 15 minutes at 400°F, then reduce temperature to 350°F (175°C) and bake for an additional 42-48 minutes until set.
  9. Cool at room temperature before chilling in the refrigerator for at least four hours.
  10. Serve topped with freshly whipped cream.

Nutrition

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