Thai Peanut Chicken
Experience a burst of flavor with our quick and satisfying Thai Peanut Chicken recipe. Perfect for busy nights—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until browned (5-7 minutes). Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk; mix until smooth.
- Return chicken to the skillet; stir to coat in the sauce and simmer for a few minutes.
- Serve warm, garnished with chopped peanuts or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://yummyrecipefinder.com/thai-peanut-chicken/