Thai Peanut Chicken Wraps
Enjoy these quick and easy Thai Peanut Chicken Wraps filled with tender chicken and fresh veggies—perfect for lunch or dinner! Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: No-cook
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the Sauce: Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha (if using). Adjust thickness with water as needed.
- Combine the Filling: In a bowl, mix chopped chicken, coleslaw mix, grated carrot (if using), cilantro, and peanuts. Drizzle with peanut sauce and toss to coat.
- Heat the Tortillas: Microwave tortillas for about 30 seconds to soften.
- Assemble: Divide filling among tortillas and wrap tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/thai-peanut-chicken-wraps/