Thai Peanut Chicken Salad
Enjoy a vibrant Thai Peanut Chicken Salad that’s full of flavor! Perfect for meal prep or gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 cucumber, thinly sliced
- 1 cup red cabbage, shredded
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup creamy peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- 1 tsp Sriracha sauce (optional)
Instructions
- Cook the chicken: Heat a skillet over medium heat with oil. Season chicken breasts and cook until golden brown (6-8 minutes per side). Allow to cool before slicing.
- Prepare veggies: Chop bell peppers, carrots, cucumber, red cabbage, cilantro, and green onions into bite-sized pieces.
- Make the dressing: Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
- Toss ingredients: In a large bowl, combine sliced chicken and vegetables. Drizzle with dressing and mix until well coated.
- Garnish & serve: Top with cilantro and green onions. Chill for 30 minutes before serving if desired.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 8g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://yummyrecipefinder.com/thai-peanut-chicken-salad/