Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy goodness of Texas Roadhouse Smothered Chicken with Jack Cheese. This comforting dish is perfect for any dinner gathering, easily impressing family and friends alike with its simple yet delightful flavors. Juicy chicken breasts are topped with melty jack cheese and a rich creamy sauce made from fresh garlic, paprika, and low-sodium chicken broth. Whether it’s a busy weeknight or a cozy family meal, this recipe comes together quickly and can be customized to suit your taste. Get ready to savor every bite of this cheesy baked chicken!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt unsalted butter over medium heat. Season the chicken breasts with salt and pepper and sear them for about 5-6 minutes per side until golden brown.
- Add minced garlic and paprika to the skillet, stirring for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth; let it simmer while scraping up brown bits from the pan to create a rich sauce.
- Top each chicken breast with shredded jack cheese, transfer to the oven, and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg