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Texas Roadhouse Salmon

Texas Roadhouse Salmon

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Indulge in the irresistible flavors of Texas Roadhouse Salmon, a dish that’s as easy to prepare as it is delicious. This recipe features tender salmon fillets glazed with a delightful combination of sweet and savory ingredients, creating a beautifully caramelized finish that will impress your family and friends. Perfect for busy weeknights or special gatherings, this meal is both nutritious and satisfying. Rich in omega-3 fatty acids, it’s a healthy choice that doesn’t compromise on taste. Serve it with your favorite sides for a complete and memorable dining experience. Get ready to bring the restaurant’s comforting flavors right into your kitchen!

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  4. Place salmon fillets on the baking sheet and brush generously with half of the glaze mixture.
  5. Bake for 8 minutes; then remove from the oven and brush with the remaining glaze.
  6. Return to the oven and bake for an additional 8-10 minutes until flaky and cooked through.
  7. Let rest for 2 minutes before serving and garnish with chopped parsley.

Nutrition