Texas Roadhouse Chili
If you’re craving a hearty and flavorful dish, this Texas Roadhouse Chili Recipe is just the ticket. With its rich blend of spices and wholesome ingredients, this chili will warm your heart and fill your belly. Perfect for cozy gatherings or busy weeknights, this recipe is family-friendly and easily customizable. Whether you’re looking to spice things up or keep it mild, you’ll love how simple it is to make. Gather your loved ones around the table for a comforting meal that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow or white onion, diced
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos, sliced and seeded
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
Instructions
- Sauté diced onion in canola oil over medium heat until soft. Add garlic and ground beef, cooking until browned.
- Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, jalapenos, black pepper, and salt. Mix well.
- Simmer for 10 minutes; then add masa harina to thicken the chili. Cook for another 10 minutes until desired consistency is reached.
- Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://yummyrecipefinder.com/texas-roadhouse-chili-recipe/