Texas Roadhouse Chili Recipe

If you’re looking for a hearty dish that warms both the heart and the belly, this Texas Roadhouse Chili Recipe is just what you need. This chili has been a staple in my home for years, bringing family and friends together around the table. It’s perfect for busy weeknights when you crave something comforting, or for those cozy gatherings where everyone can enjoy a bowl (or two!).

What makes this chili special is its rich flavor profile, enhanced by spices that create a delightful warmth. Trust me, once you try it, you’ll find yourself making it over and over again!

Why You’ll Love This Recipe

• Easy Preparation: This chili comes together quickly with just a few simple steps, making it perfect for any cook.
• Family-Friendly: Kids and adults alike love the robust flavors, and it’s customizable to suit every palate.
• Make-Ahead Convenience: You can whip up a big batch and enjoy leftovers throughout the week—if there are any!
• Delicious Flavor: Each bite bursts with savory goodness from the spices and fresh ingredients.

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring your chili is packed with great taste. Let’s gather what you need to create this delicious dish!

For the Chili

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

These toppings can elevate your bowl of chili:
* Sour cream
* Shredded cheddar cheese
* Tortilla chips
* Avocado slices

Variations

One of the best things about this Texas Roadhouse Chili Recipe is its flexibility! You can easily adapt it to fit your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken for a lighter version.
• Add more veggies: Toss in bell peppers or corn for extra color and nutrition.
• Make it vegetarian: Substitute the meat with additional beans or lentils to keep it hearty without the meat.
• Spice it up: If you like heat, add more jalapenos or even some diced habaneros!

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large pot over medium heat. Add diced onion and cook for 3-5 minutes until soft, stirring frequently. Then add garlic and ground chuck, cooking until the meat is browned. This step builds a great flavor base for your chili.

Step 2: Add Your Spices and Tomatoes

Reduce heat to medium-low and stir in Italian seasoning blend, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, jalapenos, and red pepper flakes. Mix everything well; these spices will infuse your chili with incredible flavor.

Step 3: Simmer and Thicken

Let your chili simmer for about 10 minutes. Then sprinkle in masa harina to help thicken it up nicely. Cook for another 10 minutes or so until your chili reaches that perfect consistency. This part is crucial as it allows all those flavors to meld together beautifully.

Step 4: Serve with Toppings

Now it’s time to serve! Ladle generous portions into bowls and top them off with sour cream, shredded cheese, tortilla chips, or avocado slices if desired. Enjoy every warm spoonful of this comforting dish!

Pro Tips for Making Texas Roadhouse Chili Recipe

Making a great chili is all about the little details! Here are some tips to elevate your Texas Roadhouse Chili to the next level:

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor of your chili, making it more vibrant and delicious. Opt for fresh jalapenos instead of canned for a kick of flavor.

• Let it simmer longer: While the recipe suggests 10 minutes, allowing the chili to simmer for 30 minutes or even an hour can deepen the flavors and create a richer taste. The longer it simmers, the better it gets!

• Adjust spice levels: Everyone’s palate is different! If you love heat, add more jalapenos or crushed red pepper flakes. Conversely, if you prefer milder flavors, cut back on these ingredients.

• Experiment with beans: While kidney beans are traditional, feel free to mix in black beans or pinto beans for extra texture and flavor. Each type brings its own unique taste to the dish.

• Make it ahead: Chili often tastes even better the next day as the flavors have time to meld together. Make a batch ahead of time and store it in the fridge overnight for an easy reheat dinner.

How to Serve Texas Roadhouse Chili Recipe

Serving this hearty chili is just as important as making it! Whether you’re hosting a gathering or enjoying a cozy night in, here are some ideas on how to present your dish beautifully.

Garnishes

• Chopped green onions: These add a fresh crunch and a pop of color that brightens up your bowl.
• Sour cream: A dollop adds creaminess that balances out the spice and enhances every bite.
• Sliced avocado: Creamy avocado provides richness and complements the chili’s bold flavors perfectly.

Side Dishes

• Cornbread: Sweet cornbread pairs beautifully with spicy chili, offering a comforting contrast that everyone loves.
• Garden salad: A light garden salad can refresh your palate between bites of rich chili. Toss together mixed greens, tomatoes, and cucumbers with a vinaigrette dressing.
• Tortilla chips: Perfect for dipping! Crunchy tortilla chips add texture and make for a fun way to enjoy your chili.
• Rice: Serving your chili over rice can create a filling meal. The rice absorbs all those wonderful flavors while adding additional substance.

With these tips and serving suggestions, you’ll be well on your way to enjoying a delicious bowl of Texas Roadhouse Chili that everyone will love! Happy cooking!

Make Ahead and Storage

This Texas Roadhouse Chili recipe is perfect for meal prep, making it easy to enjoy a hearty dish throughout the week. With its rich flavors, it only gets better as it sits!

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down before freezing.
• Portion it into freezer-safe containers or heavy-duty freezer bags.
• Seal tightly and label with the date. It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat until warmed through, stirring occasionally.
• Adjust seasoning if needed; add a splash of broth or water if it’s too thick.

FAQs

Here are some common questions about this delicious chili recipe!

How can I make Texas Roadhouse Chili Recipe vegetarian?

You can substitute ground beef with plant-based meat alternatives or extra beans for a hearty vegetarian version. Adjust seasonings to taste!

What is unique about Texas Roadhouse Chili Recipe?

The Texas Roadhouse Chili Recipe is rich and hearty, featuring a blend of spices that give it depth. The addition of masa harina creates a delightful thickness.

Can I use different beans in this Texas Roadhouse Chili Recipe?

Absolutely! Feel free to experiment with black beans, pinto beans, or even chickpeas based on your preference.

How do I spice up my Texas Roadhouse Chili Recipe?

Add more jalapenos or crushed red pepper flakes for extra heat. You can also include diced bell peppers for added flavor and texture!

Final Thoughts

I hope you enjoy making this Texas Roadhouse Chili recipe as much as I do! It’s more than just a meal; it’s a warm hug in a bowl that brings friends and family together. Don’t hesitate to try different toppings or tweak the spices to make this dish your own. Happy cooking!