Tasty Baked Gnocchi Mac and Cheese
Indulge in the warmth and comfort of Tasty Baked Gnocchi Mac and Cheese! This delightful dish takes a classic favorite and elevates it with creamy cheeses and tender gnocchi. Perfect for busy weeknights or family gatherings, this recipe offers a quick and easy solution that everyone will love. With a rich flavor profile from gruyère and fontina cheeses, each bite is a satisfying experience. Plus, it’s customizable—add your favorite veggies or proteins to make it uniquely yours. Get ready to impress your guests or simply enjoy a cozy night in with this comforting meal that’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt and white pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water in a large pot, add gnocchi, and cook until they float; drain well.
- In a saucepan, melt butter over medium heat, add garlic, then flour, stirring until smooth.
- Gradually whisk in milk until thickened; mix in dijon mustard, gruyère, fontina cheese, salt, white pepper, and half of the parmesan until melted.
- Fold cooked gnocchi into the cheese sauce; pour into a greased baking dish.
- Top with remaining parmesan and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg