Taco Rice Bowl
If you’re craving a meal that’s both delicious and easy to prepare, look no further than this Taco Rice Bowl. Packed with flavor and customizable to suit your taste, this dish is perfect for busy weeknights or casual gatherings with friends. With seasoned ground beef or turkey, fluffy rice, and vibrant toppings like black beans, corn, and fresh veggies, each bowl becomes a delightful culinary creation. Plus, it’s a family-friendly recipe that encourages everyone to build their ideal bowl!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth or water
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- To taste salt and pepper
- Optional: Fresh cilantro, lime wedges
Instructions
- Rinse the uncooked rice under cold water until clear. In a pot, combine rice with chicken broth or water. Bring to a boil, then cover and simmer on low for 15-20 minutes until tender.
- In a skillet over medium-high heat, heat olive oil. Add ground beef or turkey and cook until browned. Stir in taco seasoning along with salt and pepper; cook for another minute.
- Fluff rice with a fork and divide into bowls. Top with seasoned meat, black beans, corn, diced tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummyrecipefinder.com/taco-rice-bowl/