Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the heartwarming flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a dish perfect for family gatherings or cozy weeknights. This recipe features tender beef brisket slow-cooked to perfection with a delightful glaze made from caramelized onions, brown sugar, and savory spices. The result is melt-in-your-mouth goodness that can be served in various ways—on sandwiches, in tacos, or over rice. It’s not just a meal; it’s an experience that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people. 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket and rub it with smoked paprika, cumin, black pepper, and salt.
- In a skillet, caramelize sliced onions over medium heat until golden brown (15–20 minutes), then add minced garlic for an additional few minutes.
- Layer caramelized onions at the bottom of a slow cooker or Dutch oven. Place seasoned brisket on top.
- Mix brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
- Cook on low for 8–10 hours in a slow cooker or bake covered at 300°F (150°C) for 3–4 hours.
- Let the brisket rest for 20 minutes before shredding and mixing with cooking liquid.
Nutrition
- Serving Size: 5 ounces (142g)
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg