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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the cozy flavors of fall with this delightful Sweet Potato Pie, a classic dessert that brings warmth and joy to any gathering. This pie features a creamy filling made from fresh sweet potatoes combined with warm spices, creating an irresistible taste that everyone will adore. Perfect for holiday celebrations or casual weeknight dinners, this dish is sure to become a family favorite. Easy to make and even easier to enjoy, you’ll find yourself savoring each slice as it transports you back to cherished memories with loved ones. Serve it warm or chilled, topped with a dollop of whipped cream for an extra touch of sweetness.

Ingredients

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  • 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
  • 1 teaspoon (6 g) table salt
  • 2 tablespoons (25 g) sugar
  • 1 cup (226 g) unsalted butter (cold, 2 sticks)
  • 1/4 cup (60 g) ice water (more as needed)
  • 1/4 cup (60 g) white grape juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons (70 g) unsalted butter (softened to room temperature)
  • 1 cup (200 g) dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup (310 g) evaporated milk
  • 1 tablespoon (15 g) vanilla extract
  • 1 egg
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water and white grape juice until dough forms. Chill for 30 minutes.
  2. Boil peeled sweet potato chunks until tender; mash until smooth.
  3. In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla. Mix until fluffy.
  4. Preheat oven to 350°F (175°C). Roll out chilled crust and fit into a pie dish; fill with sweet potato mixture.
  5. Brush crust edges with whisked egg and milk for shine. Bake for 90 minutes or until set.
  6. Let cool before serving topped with whipped cream.

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