Sweet Potato Pie

If you’re looking for a dessert that captures the essence of fall, look no further than this delightful Sweet Potato Pie! This classic recipe is not only a crowd-pleaser but also a cherished tradition in many families. With its creamy filling and warm spices, it has a way of making any gathering feel special—whether it’s Thanksgiving dinner or a cozy weeknight at home.

As the aroma fills your kitchen, you’ll find yourself transported to cherished memories of family gatherings and laughter. This Sweet Potato Pie is easy to make and perfect for sharing with loved ones. I promise, once you serve this pie, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: The steps are simple, making it perfect even for novice bakers.
• Delicious Flavor: The combination of sweet potatoes and warm spices creates an irresistible taste.
• Family-Friendly Appeal: Kids and adults alike will love this dessert; it’s sure to become a favorite!
• Make-Ahead Convenience: You can prepare it ahead of time, allowing you to enjoy your company stress-free.
• Versatile Serving Options: Serve it warm or chilled, with whipped cream or just on its own—it’s delicious either way!

Ingredients You’ll Need

To make this sweet potato pie, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what we need!

For the Pie Crust

• 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
• 1 teaspoon (6 g) table salt
• 2 tablespoons (25 g) sugar
• 1 cup (226 g) unsalted butter (cold, 2 sticks)
• 1/4 cup (60 g) ice water (more as needed)
• 1/4 cup (60 g) white grape juice (cold)

For the Filling

• 1 lb sweet potatoes (about 2 medium)
• 5 tablespoons (70 g) unsalted butter (softened to room temperature)
• 1 cup (200 g) dark brown sugar (packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon salt
• 1 1/4 cup (310 g) evaporated milk
• 1 tablespoon (15 g) vanilla extract

For the Topping

• 1 egg
• 1 tablespoon milk
• whipped cream

Variations

This Sweet Potato Pie recipe is wonderfully flexible! Here are some fun variations to try:

• Add Some Citrus: Incorporate a tablespoon of orange zest into the filling for a bright, fresh twist.
• Nutty Crust Option: Swap out part of the all-purpose flour with almond flour for added texture and flavor.
• Spice It Up: Feel free to add more spices like cardamom or allspice for an extra kick!
• Sweet Potato Swirl: Blend in some pumpkin puree with the sweet potato for a unique flavor fusion.

How to Make Sweet Potato Pie

Step 1: Prepare the Pie Crust

Start by mixing the flour, salt, and sugar in a large bowl. Add the cold butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs. Gradually add ice water and white grape juice until the dough comes together. Wrap it in plastic wrap and chill while you prepare the filling. This step ensures a flaky crust!

Step 2: Cook the Sweet Potatoes

Peel and chop your sweet potatoes into chunks. Boil them in salted water until tender, about 20 minutes. Drain and mash them in a bowl until smooth. This will create that creamy texture we love in our Sweet Potato Pie.

Step 3: Make the Filling

In another bowl, mix the mashed sweet potatoes with softened butter, dark brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract. Beat until well combined and fluffy. This mixture is where all those lovely flavors come together.

Step 4: Assemble the Pie

Preheat your oven to 350°F (175°C). Roll out your chilled pie crust on a floured surface until it fits your pie dish. Fill it with your sweet potato mixture. In a small bowl, whisk together one egg with milk; brush this over the pie crust edges for that beautiful golden finish.

Step 5: Bake

Place your pie in the oven and bake for about 90 minutes or until set. The filling should be firm but slightly jiggle when moved; that means it’s perfectly cooked! Allow it to cool before slicing.

Step 6: Serve with Whipped Cream

Enjoy your homemade Sweet Potato Pie topped with fresh whipped cream! Each slice is bound to bring smiles around your table.

Now go ahead—make this delightful Sweet Potato Pie and create new memories around your holiday table!

Pro Tips for Making Sweet Potato Pie

Making sweet potato pie can be a delightful experience, and with these tips, you’ll ensure your pie turns out perfectly every time!

• Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and smooth. This will give you a sweeter and creamier filling, enhancing the overall flavor of your pie.

• Don’t skip the chilling step: Allowing your pie crust to chill for at least 30 minutes before baking prevents it from shrinking in the oven. A perfectly shaped crust will look as good as it tastes!

• Use room temperature ingredients: Bringing your eggs and softened butter to room temperature helps them blend better into the filling, resulting in a smoother texture.

• Test the filling consistency: Before pouring your filling into the crust, give it a quick taste and check its consistency. If it’s too thick, you can add more evaporated milk or white grape juice to achieve your desired creaminess.

• Cool completely before serving: Letting the pie cool completely allows the filling to set properly. This ensures clean slices when you serve it to family and friends!

How to Serve Sweet Potato Pie

Serving sweet potato pie is all about presentation and pairing it with complementary flavors. Here are some ideas that will elevate your holiday dessert experience.

Garnishes

• Whipped cream: A dollop of fresh whipped cream on top adds a light and airy finish to each slice, balancing out the sweetness of the pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the whipped cream not only looks beautiful but also enhances the warm spice notes in the pie.
• Toasted pecans: Chopped toasted pecans sprinkled on top provide a delightful crunch and nutty flavor that pairs wonderfully with sweet potatoes.

Side Dishes

• Roasted Brussel sprouts: The slight bitterness of roasted Brussels sprouts complements the sweetness of sweet potato pie beautifully, providing a nice contrast in flavors.
• Green bean casserole: This classic side dish adds a creamy texture and savory flavor that balances out the richness of the pie while keeping with traditional holiday fare.
• Mashed potatoes: Creamy mashed potatoes offer a comforting side that pairs well with any Thanksgiving meal, creating a satisfying plate alongside your sweet potato pie.
• Cranberry sauce: The tartness of cranberry sauce provides a refreshing burst of flavor that cuts through the sweetness of the pie, making each bite even more enjoyable.

Now you’re ready to impress everyone at your Thanksgiving table with not just an incredible sweet potato pie, but also perfect accompaniments! Enjoy every delicious moment!

Make Ahead and Storage

This sweet potato pie is perfect for meal prep, allowing you to enjoy the rich flavors of fall without the last-minute rush. Whether you’re planning holiday gatherings or simply want a tasty dessert on hand, this pie stores beautifully.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Keep it in the refrigerator for up to 3-4 days.
• Alternatively, store individual slices in airtight containers for easy access.

Freezing

• Cool the pie completely before freezing.
• Wrap the entire pie or individual slices tightly in plastic wrap.
• Place wrapped pie in a freezer-safe bag or container.
• It can be frozen for up to 2-3 months for optimal freshness.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Remove any plastic wrap and place the pie on a baking sheet.
• Bake for about 15-20 minutes, or until warmed through.
• For individual slices, you can reheat them in the microwave for about 30 seconds to 1 minute.

FAQs

Here are some common questions that might come up while making your sweet potato pie.

What is the best way to make Sweet Potato Pie from scratch?

The best way to make sweet potato pie from scratch involves using fresh sweet potatoes, baking them until tender, and then blending them with spices, sugar, and evaporated milk. Follow our recipe closely for a delightful homemade experience!

Can I use canned sweet potatoes for my Sweet Potato Pie?

Yes, you can use canned sweet potatoes if you’re short on time. Just be sure to drain them well and mash them thoroughly before mixing with other ingredients. However, fresh sweet potatoes provide a richer flavor!

How long does Sweet Potato Pie last in the refrigerator?

Sweet potato pie lasts about 3-4 days when stored properly in the refrigerator. Be sure to cover it tightly to keep it fresh!

Is Sweet Potato Pie suitable for freezing?

Absolutely! Sweet potato pie freezes well. After cooling completely, wrap it tightly and store it in the freezer for up to 2-3 months. Just remember to thaw it overnight in the fridge before reheating.

Final Thoughts

I hope this sweet potato pie recipe brings warmth and joy to your home this holiday season! It’s not just a dessert; it’s a heartfelt tradition that will surely impress your family and friends. Enjoy making this recipe as much as I do—it’s all about love and good food! Happy baking!