Sweet and Spicy Garlic Steak Pasta
If you’re in need of a quick yet satisfying dinner that packs a punch of flavor, look no further than Sweet and Spicy Garlic Steak Pasta. This delightful dish features tender steak seared to perfection, enveloped in a luscious sauce of garlic, honey, and red pepper flakes. With its perfect blend of sweet and spicy notes, this pasta creates a heartwarming meal that is sure to impress your family or guests. In just 30 minutes, you can enjoy a gourmet experience that feels like a warm hug in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper; sear for about 4-5 minutes on each side until browned.
- Lower the heat to medium-low, add minced garlic and honey, cooking for about one minute until fragrant.
- Stir in soy sauce and red pepper flakes; simmer for two minutes to create the sauce.
- Toss cooked pasta with the steak and sauce mixture until well-coated.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg