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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Swedish Meatballs with Gravy is a comforting and hearty dish that brings warmth to any table. Perfect for busy weeknights or family gatherings, this recipe features tender meatballs made from ground beef, seasoned with allspice and nutmeg, simmered in a rich and creamy gravy. Serve them over fluffy mashed potatoes or alongside pickled cucumbers for a delightful Scandinavian experience. With simple ingredients and straightforward steps, you can create this beloved classic that is sure to impress friends and family alike.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let sit for a few minutes.
  2. Add ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper; mix gently until combined.
  3. Form mixture into one-inch meatballs.
  4. In a skillet over medium heat, melt butter; brown meatballs on all sides. Remove from skillet.
  5. In the same skillet, prepare gravy by whisking flour into melted butter until golden; gradually add beef broth while stirring.
  6. Simmer until thickened; stir in cream and soy sauce.
  7. Return meatballs to the skillet; simmer for an additional five minutes.

Nutrition

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