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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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Looking for a crowd-pleasing dish that embodies the essence of Thanksgiving? This Stuffing Recipe Thanksgiving is the perfect combination of buttery goodness, fresh herbs, and crispy edges, making it an essential part of your holiday meal. With simple ingredients and easy preparation steps, you can create a nostalgic dish that warms the heart and fills the home with inviting aromas. Ideal for family gatherings or cozy weeknight dinners, this stuffing is versatile enough to suit any occasion. Prepare ahead of time to enjoy a stress-free celebration, and relish in the delightful flavors that will transport you back to cherished moments with loved ones.

Ingredients

Scale
  • 1 pound bread (your choice)
  • 1 cup butter
  • 1 large onion (or 3.5 cups chopped)
  • 2 cups celery (diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear or cut bread into bite-sized pieces and spread on a dry pan. Bake for about 1 hour until toasted.
  2. While bread is toasting, chop onions and celery into small pieces.
  3. In a skillet over medium heat, melt butter and sauté onions and celery for about 7-10 minutes until soft.
  4. Chop fresh herbs (parsley, sage, rosemary, thyme) while veggies cook.
  5. In a large bowl, combine toasted bread with sautéed veggies and herbs; season with salt and pepper.
  6. In another bowl, whisk together broth and eggs; pour over bread mixture in increments while mixing until moistened but not soggy.
  7. Grease a baking dish with softened butter; transfer stuffing mixture evenly.
  8. Cover with foil and bake at 350°F for about 40 minutes; remove foil and bake for an additional 25-35 minutes until golden brown.

Nutrition

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