Stuffed Mini Pumpkins
Discover the delightful charm of Stuffed Mini Pumpkins, the perfect recipe to warm your home this fall! These adorable mini pumpkins serve as edible bowls filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs. They not only create a stunning centerpiece for your autumn table but also offer a comforting meal that is easy to prepare on busy weeknights or festive gatherings. Enjoy the wonderful blend of flavors while bringing the family together for a cozy dinner that everyone will cherish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt and pepper to taste
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins, cut off the tops, and scoop out seeds and pulp.
- In a pan, heat 3 tablespoons olive oil over medium heat; sauté onion and garlic until fragrant (3-5 minutes).
- In a bowl, mix sautéed onion and garlic with ground beef, pumpkin puree, spices, salt, and pepper.
- Grease a baking dish with remaining olive oil. Fill each pumpkin with the stuffing mixture.
- Roast in the oven for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 160g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://yummyrecipefinder.com/stuffed-mini-pumpkins-recipe/