Street Corn Pasta Salad
Elevate your gatherings with this vibrant Street Corn Pasta Salad, a delightful fusion of flavors that’s as colorful as it is delicious. Perfect for busy weeknights or festive occasions, this salad features tender pasta tossed with sweet corn, crisp vegetables, and a creamy dressing that brings everything together. Bursting with freshness, it’s a dish everyone will love, whether served at a barbecue or enjoyed as a light meal. Best of all, it comes together in just 30 minutes and can be made ahead for added convenience. Chill it to let the flavors meld, and watch it become the star of your next potluck!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large mixing bowl, combine cooked pasta with corn kernels, diced red bell pepper, chopped red onion, and minced jalapeno.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Fold in freshly chopped cilantro and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://yummyrecipefinder.com/street-corn-pasta-salad-2/