Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Indulge in a delightful and vibrant meal with our Street Corn Chicken Bowl: A Flavorful & Easy Recipe. This dish features succulent seasoned chicken, creamy street corn, fluffy rice, and fresh avocado all beautifully layered in one bowl. Perfect for busy weeknights or casual gatherings, this customizable recipe allows you to tailor ingredients to your taste. With its balance of textures and flavors, it’s sure to be a hit with the whole family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 ears of corn
- 1 cup long-grain white rice
- 1 avocado
- 1 can black beans
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional, for extra heat)
- 2 cups water
Instructions
- In a bowl, mix cubed chicken with olive oil and spices until well coated.
- Cook the chicken in a heated skillet until golden brown.
- Prepare corn by grilling or boiling; cut kernels off the cob.
- Combine corn with mayonnaise, sour cream, cilantro, lime juice, and chili powder.
- Cook rice by rinsing it and simmering it in water with olive oil and salt.
- Assemble bowls with rice as the base, topped with chicken, street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg