Strawberry Donuts
If you’re in the mood for a delightful treat that will brighten your day, look no further than these Strawberry Donuts! Light and fluffy, these baked beauties are bursting with fresh strawberry flavor, making them perfect for breakfast or as a sweet surprise after family dinners. Ideal for cozy brunches or special celebrations, this recipe is simple enough for kitchen novices to whip up effortlessly. With the added bonus of being baked instead of fried, they offer an indulgent experience without the heaviness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F (200°C).
- Prepare strawberry puree by pulsing trimmed strawberries in a food processor until chunky.
- In a large bowl, beat together butter, sugar, and egg until airy.
- Mix in vanilla, buttermilk, and strawberry puree until combined.
- Gradually add flours, baking soda, baking powder, and salt; mix gently.
- Fill a piping bag with batter and pipe into greased donut tin, filling halfway.
- Bake for about 7-8 minutes or until donuts spring back when touched.
- Prepare glaze by whisking powdered sugar and milk together.
- Once cooled slightly, glaze each donut.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummyrecipefinder.com/strawberry-donuts/