Strawberry Donuts
Looking for a delightful dessert that combines the sweetness of fresh strawberries with a light, fluffy texture? These Strawberry Donuts are the perfect treat! Baked instead of fried, they offer a guilt-free indulgence that’s simple to make and sure to impress family and friends. With their vibrant color and delicious flavor, these donuts are ideal for breakfast, brunch, or as an afternoon snack. Plus, they’re made from scratch using wholesome ingredients that you likely already have in your pantry. Enjoy the fruity essence of strawberries in every bite!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F (200°C).
- Puree strawberries in a food processor until chunky.
- In a mixing bowl, beat butter and sugar until light and fluffy. Add in egg and mix well.
- Stir in vanilla extract, buttermilk, and strawberry puree until combined.
- Gently fold in both flours, baking soda, baking powder, and salt until just incorporated.
- Fill a piping bag with the batter and pipe into greased donut tins halfway.
- Bake for about 7-8 minutes or until a toothpick comes out clean.
- Prepare glaze by whisking powdered sugar with milk until smooth.
- Let donuts cool slightly before glazing.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 132
- Sugar: 9g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://yummyrecipefinder.com/strawberry-donuts-2/