Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, where creamy cheesecake meets the fun of taco shells for a unique dessert experience. Perfect for family gatherings or a simple treat, these tacos combine fresh strawberries with a rich filling that will satisfy your sweet cravings. The crunchy graham cracker shells provide just the right texture, making each bite an irresistible combination of flavors and textures. Plus, they are incredibly easy to prepare—just whip up the filling, form the shells, chill, and serve! Whether you’re celebrating a special occasion or simply want something sweet to enjoy, these Strawberry Crunch Cheesecake Tacos are sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries (finely chopped)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until well combined.
- Fold in heavy cream and finely chopped strawberries until evenly distributed.
- In another bowl, mix graham cracker crumbs with melted butter until crumbly.
- Press the crumb mixture into taco-shaped molds or muffin tins to form shells.
- Chill shells in the refrigerator for at least 2 hours until firm.
- Fill each shell with cheesecake mixture evenly.
- Garnish with additional chopped strawberries and optional nuts before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg