Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in a delightful treat with this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight. This dessert harmoniously blends the creamy goodness of ripe bananas and fresh strawberries, topped with a satisfying crunch that will leave everyone craving more. It’s a breeze to prepare, making it perfect for busy weeknights or festive gatherings. With just a few wholesome ingredients, you can create a dessert that feels like a celebration. The layers of flavor and texture are sure to impress your family and friends, who will keep coming back for seconds! Get ready to whip up this scrumptious dessert that’s as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, combine the vanilla instant pudding mix with cold milk. Whisk until smooth and thickened; let sit for about 5 minutes.
- Gently fold in the whipped cream until well incorporated.
- In a trifle dish or individual cups, layer sliced bananas followed by strawberries and then the creamy pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Sprinkle crushed vanilla wafers or golden Oreos over the top layer of pudding, then add the strawberry crunch topping.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg