Name: Strawberry Coconut Ice Cream
Prep time: 10 min
Cook time: PT-489187H9M34S
Cuisine: Vegan
Ingredients: 2 cups coconut milk; 1 cup fresh strawberries, hulled and chopped; 1/3 cup maple syrup; 1 teaspoon vanilla extract

Strawberry Coconut Ice Cream

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Beat the heat with homemade Strawberry Coconut Ice Cream! This dairy-free delight is easy to make and perfect for summer. Try it today!

Author: Daphne
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: About 8 servings 1x
Category: Dessert
Method: Freezing
Cuisine: Vegan

Ingredients

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2 cups coconut milk
1 cup fresh strawberries, hulled and chopped
1/3 cup maple syrup
1 teaspoon vanilla extract

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Instructions

Blend all ingredients (coconut milk, strawberries, maple syrup, vanilla extract) in a blender until smooth and creamy.
Pour the mixture into a loaf pan and spread evenly for uniform freezing.
Freeze for about 6 hours, stirring every 2 hours to break up ice crystals for a smooth texture.
Serve scoops in bowls or cones and enjoy immediately or store leftovers in the freezer.

Nutrition

Serving Size: 1 scoop (about 100g)
Calories: 180
Sugar: 10g
Sodium: 5mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://yummyrecipefinder.com/strawberry-coconut-ice-cream/